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2-Ingredient Pineapple Cake

  • Author: Emily Carter
  • Total Time: 35 minutes
  • Yield: 12 servings

Description

Get ready to fall in love with the easiest tropical dessert ever! This 2-Ingredient Pineapple Cake is a moist, fluffy, golden treat that comes together with just a box of cake mix and a can of crushed pineapple. Perfect for busy weeknights, last-minute guests, or when you’re simply craving something sweet and sunny. This quick dessert idea is naturally dairy-free, egg-free, and can even be made gluten-free with the right mix. With bright pineapple flavor and a tender crumb, it’s ideal for anyone looking for a hassle-free baking win. Great as a quick breakfast, easy dinner dessert, or party treat—you’ll want to make it again and again.

Ingredients

  • 1 box (15.25 oz) yellow cake mix
  • 1 can (20 oz) crushed pineapple in juice (do not drain)

Instructions

  1. Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish or line with parchment paper.
  2. In a large bowl, combine the cake mix and the entire can of crushed pineapple (with juice).
  3. Stir gently until the mixture is fully combined. Do not overmix.
  4. Pour the batter into the prepared baking dish and spread it out evenly.
  5. Bake for 30 to 35 minutes, or until the top is golden and a toothpick inserted in the center comes out clean.
  6. Let the cake cool for 10-15 minutes before slicing. Serve warm, chilled, or at room temperature.
  • Prep Time: 5 minutes
  • Cook Time: 30 minutes

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Find it online: https://cookmingle.com/2-ingredient-pineapple-cake/