Description
Ready in just 20 minutes, this Chili Lime Shrimp with Quinoa is your go-to for a quick dinner, healthy lunch, or easy meal prep idea. Packed with bold flavors from fresh lime, chili spices, and juicy shrimp, it sits beautifully atop fluffy, protein-rich quinoa. The dish is naturally gluten-free, dairy-free, and full of zest, making it a vibrant choice among wholesome dinner ideas. With a balance of heat, citrus, and savory depth, this meal satisfies your cravings while keeping things light and nourishing. Perfect for busy weeknights, this is one of those easy recipes you’ll come back to again and again.
Ingredients
- 1 lb large shrimp, peeled and deveined
- 1 cup uncooked quinoa
- 2 cups water or broth (for quinoa)
- 2 tbsp olive oil
- 2 cloves garlic, minced
- 1 1/2 tbsp fresh lime juice (plus extra for garnish)
- 1 tsp chili powder
- Salt and pepper, to taste
- Fresh cilantro, chopped (for garnish)
- Optional: bell peppers, avocado slices, lime wedges
Instructions
- Rinse quinoa under cold water. Add to pot with water or broth. Bring to a boil, reduce heat, cover, and simmer for 15 minutes. Fluff with fork and set aside.
- In a bowl, combine shrimp with olive oil, lime juice, garlic, chili powder, salt, and pepper. Toss well and let marinate for 10–15 minutes.
- Heat a skillet over medium-high heat. Add shrimp in a single layer and cook for 2–3 minutes per side, until pink and opaque.
- Divide quinoa into bowls, top with shrimp, and garnish with cilantro and optional extras like avocado or lime wedges.
- Serve immediately and enjoy!
- Prep Time: 5 minutes
- Cook Time: 15 minutes