Description
Silky vanilla ice cream meets bold, hot espresso in this dreamy Italian dessert. This quick and easy affogato recipe is the perfect combination of hot and cold, bitter and sweet, making it an ideal last-minute treat. Whether you’re looking for quick dessert ideas, easy recipes to impress guests, or a cozy after-dinner option, affogato delivers every time.
Ingredients
2 scoops vanilla ice cream or gelato
1 shot hot espresso or strong brewed coffee
1 tablespoon liqueur (optional, like Kahlúa or Amaretto)
1 teaspoon chocolate shavings or cocoa powder (optional)
2 espresso beans (optional garnish)
Instructions
1. Brew a fresh, hot shot of espresso using your preferred method (espresso machine, Moka pot, or Aeropress).
2. Scoop the vanilla ice cream or gelato into a chilled dessert glass or bowl.
3. Pour the hot espresso directly over the ice cream, slowly and gently.
4. Add optional toppings like chocolate shavings, cocoa powder, or liqueur.
5. Serve immediately and enjoy while the textures are at their best.
Notes
Use high-quality vanilla ice cream or gelato for the richest flavor.
Always pour the espresso hot to achieve the perfect melt.
Pre-scoop your ice cream and keep it in the freezer for fast serving.
- Prep Time: 3 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-cook
- Cuisine: Italian
Nutrition
- Serving Size: 1 affogato
- Calories: 220
- Sugar: 20g
- Sodium: 75mg
- Fat: 11g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 45mg
Keywords: affogato, quick dessert, easy recipe, Italian dessert, espresso dessert, coffee and ice cream, dessert ideas, 5 minute dessert