Description
Golden, crispy, and bursting with flavor, these Air Fryer Baked Garlic Parmesan Potatoes are the ultimate side dish for any occasion. With a perfect blend of garlicky richness and cheesy goodness, they offer a delightful crunch on the outside and tender softness on the inside. Whether you’re seeking a quick weeknight side, a delicious party snack, or an exciting addition to your dinner spread, these potatoes are guaranteed to impress. Plus, thanks to the air fryer, they cook faster with less oil — a win for both flavor and convenience.
Ingredients
- 1.5 lbs baby potatoes (halved)
- 3 tbsp olive oil
- 3 cloves garlic (minced)
- 1/4 cup grated parmesan cheese
- 1 tsp Italian seasoning
- 1/2 tsp paprika (optional)
- Salt and pepper to taste
- Fresh parsley (chopped, for garnish)
Instructions
- Prepare the Potatoes: Wash, scrub, and dry the baby potatoes. Cut them in half for even cooking.
- Season the Potatoes: In a large bowl, toss the potatoes with olive oil, minced garlic, parmesan cheese, Italian seasoning, paprika (if using), salt, and pepper. Mix well to ensure even coating.
- Preheat the Air Fryer: Heat your air fryer to 400°F (200°C) for 3-5 minutes.
- Cook the Potatoes: Place the potatoes in a single layer in the air fryer basket. Cook for 15-20 minutes, shaking the basket halfway through to promote even crisping.
- Garnish and Serve: Once golden brown and crispy, transfer the potatoes to a serving dish. Sprinkle with extra parmesan and fresh parsley. Serve immediately and enjoy!
- Prep Time: 10 minutes
- Cook Time: 15 minutes