Description

Crispy, golden, and bursting with savory garlic and parmesan flavor, these Air Fryer Baked Garlic Parmesan Potatoes are the perfect side dish for any meal. They deliver that satisfying crunch with tender, fluffy centers — all without the need for excessive oil. Whether you’re looking for a quick snack, a side for grilled meats, or an easy appetizer for gatherings, this recipe is sure to impress. Plus, with minimal prep and fast cooking time, it’s perfect for busy weeknights or lazy weekends.

Ingredients

1.5 lbs baby gold potatoes, halved
3 tablespoons olive oil
3 garlic cloves, minced
1/2 cup grated parmesan cheese
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon dried Italian herbs
Fresh parsley, chopped (optional for garnish)

Instructions

Prepare the Potatoes: Wash and pat dry the baby potatoes, then slice them in half.
Season the Potatoes: In a large bowl, toss the potatoes with olive oil, minced garlic, salt, pepper, and dried Italian herbs. Stir well to ensure even coating.
Add Parmesan: Sprinkle grated parmesan over the potatoes and toss again until coated.
Arrange in the Air Fryer: Place the potatoes cut-side down in the air fryer basket in a single layer. Avoid overcrowding.
Cook the Potatoes: Air fry at 400°F (200°C) for 15-18 minutes, shaking the basket halfway through cooking.
Garnish and Serve: Once golden and crispy, transfer the potatoes to a serving plate. Sprinkle with fresh parsley and extra parmesan if desired. Enjoy

Prep Time: 10 minutes
Cook Time: 15 minutes