Description

Crispy, juicy, and bursting with bold flavor, these Air Fryer Bang Bang Salmon Bites are a must-try for anyone craving a quick and irresistible meal. This easy recipe brings together the health-conscious power of air frying with the addicting punch of creamy, spicy-sweet bang bang sauce. Whether you’re hunting for a new weeknight dinner idea, party appetizer, or healthy snack option, this dish is loaded with flavor and texture in every bite. These bite-sized salmon chunks come out golden and crunchy without the deep-frying mess, making it one of the best air fryer recipes you’ll ever try. It’s the ultimate combo of smart cooking and big taste—perfect for your go-to food ideas list.

Ingredients

1 lb skinless salmon fillets, cut into 1 to 1.5 inch cubes
1 large egg
1 cup panko breadcrumbs
1/2 tsp garlic powder
1/2 tsp paprika
Salt and black pepper, to taste
Olive oil spray

Bang Bang Sauce:

1/3 cup mayonnaise
3 tbsp sweet chili sauce
1–2 tsp sriracha (to taste)
1 tsp lime juice (optional)

Instructions

Pat salmon dry with paper towels and cut into bite-sized cubes.
In a small bowl, whisk the egg. In another bowl, combine panko, garlic powder, paprika, salt, and pepper.
Dip each salmon cube into the egg, then coat with the breadcrumb mixture, pressing lightly to adhere.
Preheat air fryer to 400°F (200°C) for 3 minutes. Lightly spray the basket with olive oil.
Arrange salmon bites in a single layer in the basket. Air fry for 7–9 minutes, flipping halfway, until golden and cooked through (internal temp 145°F/63°C).
While cooking, mix mayonnaise, sweet chili sauce, sriracha, and lime juice for the bang bang sauce.
Serve salmon bites hot with sauce on the side or drizzled over the top. Garnish with fresh herbs if desired.

Prep Time: 10 minutes
Cook Time: 8 minutes