Description

Craving a comforting classic without the grease and mess? This Air Fryer Chicken Parmesan delivers all the flavor of traditional chicken parm with a fraction of the oil—making it perfect for those looking for a quick dinner idea, healthy comfort food, or just an easy recipe that satisfies. With a crispy golden coating, tangy marinara, and perfectly melted mozzarella, this dish is a crowd-pleaser that comes together in under 30 minutes. Whether you’re exploring weeknight dinner ideas, hunting for family food ideas, or simply want something tasty without deep frying, this easy chicken recipe is your next go-to.

Ingredients

2 boneless, skinless chicken breasts (cut into 4 thin cutlets)
1 cup Italian-style breadcrumbs (or panko with seasoning)
½ cup grated Parmesan cheese
2 large eggs (beaten)
½ cup all-purpose flour
1 cup marinara sauce
1 to 1 ½ cups shredded mozzarella cheese
Salt and pepper, to taste
Olive oil spray
Fresh parsley or basil, for garnish (optional)

Instructions

Slice and pound chicken to ½-inch thickness. Season with salt and pepper.
Prepare dredging station with flour, beaten eggs, and breadcrumb-Parmesan mix in separate bowls.
Coat each chicken cutlet in flour, dip in egg, then press into the breadcrumb mixture.
Preheat air fryer to 380°F (193°C) for 3 minutes.
Place chicken in basket, spray with oil, and cook for 10 minutes—flip halfway through.
Top with marinara and mozzarella, then air fry at 400°F (204°C) for 2–3 minutes more until cheese melts.
Garnish with herbs and serve hot!

Prep Time: 10 minutes
Cook Time: 12 minutes