Description
No boiling water, no guessing, just perfectly cooked eggs with creamy yolks and firm whites—thanks to the magic of your air fryer. This hands-off method gives you hard-boiled eggs that peel like a dream and are ready in under 20 minutes.
Ingredients
Large Eggs
Cold Water or Ice (Optional)
Salt and Pepper (Optional)
Olive Oil Spray (Optional)
Instructions
1. Preheat the air fryer to 270°F (130°C) for 2–3 minutes.
2. Place the eggs in a single layer in the basket or tray.
3. Air fry for 15–17 minutes depending on yolk preference.
4. Transfer eggs to an ice bath or run under cold water for 5–10 minutes.
5. Gently crack and peel the eggs once cool.
6. Season or store as needed.
Notes
Let eggs come to room temperature before cooking to avoid cracks.
Use an ice bath to stop the cooking and ease peeling.
Adjust time based on egg size and air fryer strength.
- Prep Time: 2 minutes
- Cook Time: 17 minutes
- Category: Snack
- Method: Air Fryer
- Cuisine: Universal
Nutrition
- Serving Size: 1 egg
- Calories: 70
- Sugar: 0.1g
- Sodium: 62mg
- Fat: 5g
- Saturated Fat: 1.5g
- Unsaturated Fat: 3.5g
- Trans Fat: 0g
- Carbohydrates: 0.6g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 186mg
Keywords: air fryer eggs, easy hard boiled eggs, no boil eggs