Description
Craving something sweet, crunchy, and utterly addictive? Amish Caramel Corn is your answer. This easy recipe transforms simple popcorn into a golden, buttery treat with a crisp caramel coating that stays fresh for days. Whether you’re looking for a quick snack, homemade gift idea, or fun party food, this classic treat hits all the marks. Perfect for cozy nights, festive gatherings, or when you’re just craving some nostalgic comfort. A must-try for anyone seeking easy recipe ideas, snack recipes, or sweet food ideas.
Ingredients
10 cups popped popcorn
1 cup unsalted butter
2 cups packed light brown sugar
1/2 cup light corn syrup
1/2 teaspoon salt
1/2 teaspoon baking soda
1 tablespoon vanilla extract
Optional: 1 cup roasted peanuts or nuts
Optional: 1/2 teaspoon cinnamon or pinch of cayenne
Instructions
1. Pop 1/2 cup of popcorn kernels using an air popper or stovetop. Discard unpopped kernels and place popcorn in a large greased bowl.
2. In a saucepan over medium heat, melt the butter. Add brown sugar, corn syrup, and salt. Stir constantly until it begins to boil.
3. Once boiling, stop stirring and let it simmer for 4–5 minutes untouched.
4. Remove from heat and quickly stir in vanilla extract and baking soda. The mixture will foam.
5. Immediately pour the caramel over the popcorn. Toss quickly to coat all pieces before it begins to harden.
6. Preheat oven to 250°F (120°C). Spread popcorn onto 2 lined baking sheets.
7. Bake for 1 hour, stirring every 15 minutes for even caramel distribution and crunch.
8. Remove from oven and cool completely. Break into clusters and store in airtight containers.
Notes
Stirring during baking is key to getting that even crunch — don’t skip it.
Swap out the corn syrup for honey if needed, though texture may vary.
Add a drizzle of melted chocolate after cooling for a fun flavor twist.
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Category: Snack / Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 220
- Sugar: 24g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 25mg
Keywords: caramel corn, Amish caramel popcorn, homemade caramel popcorn, crunchy caramel corn, party snack, sweet popcorn