Description
This soft, sweet, and pillowy Amish White Bread is a timeless classic that’s easy to make and impossible to resist. Whether you’re a baking beginner or a seasoned pro, this loaf comes together with just a few pantry staples and a little love. Perfect for quick breakfasts, easy dinners, or family-friendly snacks, this bread delivers a fluffy crumb, golden crust, and nostalgic flavor in every slice. If you’re looking for bread ideas, simple food recipes, or breakfast recipes from scratch, this one’s a keeper.
Ingredients
2 cups warm water
⅔ cup granulated sugar
1 ½ tablespoons active dry yeast
1 ½ teaspoons salt
¼ cup vegetable oil
6 cups all-purpose flour
Instructions
1. In a large bowl, stir warm water and sugar until dissolved, then sprinkle in the yeast. Let it sit for 5–10 minutes until foamy.
2. Add vegetable oil and salt to the yeast mixture. Stir to combine.
3. Gradually mix in the flour, one cup at a time, until a dough forms.
4. Knead the dough for 8–10 minutes, until smooth and elastic.
5. Place the dough in a greased bowl, turning to coat. Cover and let it rise for 1 to 1½ hours or until doubled in size.
6. Punch down the dough, divide into two portions, and shape into loaves.
7. Place in greased 9×5 inch loaf pans. Cover and let rise again for 30–45 minutes.
8. Preheat the oven to 350°F (175°C).
9. Bake the loaves for 25–30 minutes or until golden brown and they sound hollow when tapped.
10. Remove from pans and cool on wire racks before slicing.
Notes
Make sure your water is warm, not hot—about 110°F is ideal for activating yeast.
You can use bread flour for a slightly chewier texture, but all-purpose flour works perfectly.
Let the bread cool fully before slicing to keep the crumb soft and avoid gumminess.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 140
- Sugar: 4g
- Sodium: 160mg
- Fat: 3g
- Saturated Fat: 0.5g
- Unsaturated Fat: 2.5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg
Keywords: Amish white bread, homemade bread, quick bread, baking recipe, soft sandwich bread, easy bread recipe, dinner ideas, breakfast ideas