Description
Craving a cozy, creamy dinner that’s quick to whip up and guaranteed to satisfy? This Angel Chicken Rice Casserole is a go-to comfort food classic, combining tender chicken, fluffy rice, and a rich, cheesy sauce baked to golden perfection. It’s perfect for easy dinner nights, meal prep, or when you’re in need of family-friendly food ideas. Whether you’re looking for a quick breakfast-style bake, a hearty dinner idea, or a versatile easy recipe using pantry staples — this casserole fits the bill beautifully.
Ingredients
2 cups cooked white rice
2 cups cooked shredded chicken
1 can (10.5 oz) cream of chicken soup
1 can (10.5 oz) cream of mushroom soup
1 cup sour cream
1/2 cup mayonnaise
1 cup shredded cheddar cheese
1/2 cup grated Parmesan cheese
1/4 cup finely chopped onion (optional)
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon dried thyme or Italian seasoning (optional)
Salt and black pepper to taste
2 tablespoons chopped fresh parsley (for garnish)
Cooking spray or butter (for greasing baking dish)
Instructions
1. Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish.
2. In a large bowl, mix together cream of chicken soup, cream of mushroom soup, sour cream, mayonnaise, garlic powder, onion powder, thyme, salt, and pepper.
3. Fold in shredded chicken, cooked rice, chopped onion, cheddar cheese, and Parmesan cheese until well combined.
4. Spread the mixture evenly into the baking dish. Top with additional cheddar cheese.
5. Cover with foil and bake for 25 minutes.
6. Remove foil and bake another 10–15 minutes, until bubbly and golden on top.
7. Let rest for 10 minutes before serving.
8. Garnish with chopped fresh parsley and serve warm.
Notes
For a healthier twist, swap sour cream with Greek yogurt and use brown rice.
Make ahead and refrigerate overnight for easy weeknight baking.
Try mixing in steamed broccoli or peas to add color and veggies.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 420
- Sugar: 3g
- Sodium: 710mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 22g
- Cholesterol: 85mg