Description

If you’re looking for the perfect cozy treat, these *Apple Brownies* hit all the right notes. Moist, chewy, and packed with sweet apple chunks, a touch of cinnamon, and optional crunchy walnuts, this easy dessert is a must-try for fall or any time you have extra apples on hand. Whether you’re after quick breakfast ideas, an easy dessert, or snackable food ideas, this apple dessert recipe is simple to prepare and full of comfort. Serve them warm, cold, or frozen—you’ll fall in love either way.

Ingredients

1 cup all-purpose flour

1/2 teaspoon baking powder

1/2 teaspoon salt

1/2 teaspoon ground cinnamon

1/2 cup unsalted butter, melted

1 cup brown sugar, packed

1 large egg

1 teaspoon vanilla extract

1 1/4 cups apples, peeled and finely chopped or grated

1/2 cup chopped walnuts or pecans (optional)

Instructions

1. Preheat your oven to 350°F (175°C) and grease or line an 8×8-inch baking pan with parchment paper.

2. In a medium bowl, whisk together flour, baking powder, salt, and cinnamon.

3. In a large bowl, whisk the melted butter and brown sugar until smooth.

4. Add the egg and vanilla to the butter-sugar mix and whisk until well combined.

5. Fold in the chopped or grated apples and optional nuts using a spatula.

6. Gently stir the dry ingredients into the wet ingredients until just combined.

7. Spread the batter evenly into the prepared pan and smooth the top.

8. Bake for 28–32 minutes or until golden and a toothpick inserted comes out with moist crumbs.

9. Let cool in the pan for at least 20 minutes before slicing into squares.

10. Serve plain or with toppings like ice cream, caramel, or whipped cream.

Notes

Grated apples blend seamlessly into the batter for a soft, uniform texture, while chopped apples provide juicy bursts. Use what you prefer.

Let the brownies cool fully before slicing—they firm up and cut cleanly once set.

Toasting the nuts before adding them in brings out their flavor and gives an extra crunch.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 square
Calories: 230
Sugar: 18g
Sodium: 120mg
Fat: 12g
Saturated Fat: 5g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 28g
Fiber: 1.5g
Protein: 2.5g
Cholesterol: 35mg

Keywords: apple brownies, easy dessert, fall recipe, snack ideas, quick breakfast