Description
Looking for a cozy, comforting, and flavor-packed dish? This *Apple Butternut Squash Casserole* is the ultimate combination of sweet and savory, perfect for fall dinners, holidays, or easy meal prep. With tender chunks of roasted butternut squash, crisp apples, aromatic spices, and a crunchy topping, this recipe is a must-try. Whether you’re after quick breakfast inspiration, hearty dinner ideas, or a wholesome side dish, this easy recipe fits the bill beautifully.
Ingredients
3 cups butternut squash, peeled and cubed
2 large apples, cored and diced
2 tablespoons olive oil or melted butter
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/4 teaspoon ground ginger
Salt and black pepper to taste
1 tablespoon maple syrup or honey (optional)
1/2 cup grated parmesan or sharp cheddar (optional)
1/4 cup chopped fresh herbs (thyme, sage, or rosemary)
1/2 cup crispy fried onions or crushed crackers
1 tablespoon melted butter (for topping)
Instructions
1. Preheat oven to 375°F (190°C) and grease a 9×13-inch baking dish.
2. Peel and cube the butternut squash; core and dice the apples into similar-sized chunks.
3. In a large bowl, toss squash and apples with olive oil or melted butter, cinnamon, nutmeg, ginger, salt, pepper, and maple syrup or honey (if using).
4. Spread the mixture evenly in the prepared baking dish.
5. Add grated cheese and half the fresh herbs if going savory.
6. Mix crushed crackers or fried onions with melted butter and sprinkle over the top.
7. Bake uncovered for 35–40 minutes until squash is tender and topping is golden.
8. Garnish with remaining herbs and let rest 5–10 minutes before serving.
Notes
Dice your apples and squash into similar sizes to ensure even cooking.
Don’t skip the herbs—they add a beautiful fresh flavor that balances the sweetness.
Let the casserole rest after baking so everything sets and flavors meld.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Side Dish / Vegetarian Main
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 190
- Sugar: 12g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 10mg