Description
This Apple Crumble Ice Cream Cake is the ultimate fusion of comforting baked flavors and frozen delight. A layered treat that brings together buttery vanilla cake, warm cinnamon-spiced apple filling, crunchy oat crumble, and rich vanilla ice cream—all topped with airy whipped cream and a caramel drizzle. It’s a show-stopping dessert perfect for both cozy gatherings and festive celebrations. Whether you’re searching for a quick dessert idea, a holiday showpiece, or a creative take on a classic apple crumble, this easy recipe will satisfy your cravings and impress your guests. With its perfect blend of hot and cold, crunch and cream, it’s a must-try for any dessert lover.
Ingredients
Vanilla Cake:
- 1 1/2 cups all-purpose flour
- 1 1/2 tsp baking powder
- 1/4 tsp salt
- 1/2 cup unsalted butter (softened)
- 3/4 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 cup whole milk
Apple Filling:
- 3 medium apples (peeled, diced)
- 2 tbsp butter
- 1/4 cup brown sugar
- 1 tsp ground cinnamon
- 1/4 tsp nutmeg
- 1 tsp lemon juice
- 1 tbsp cornstarch + 2 tbsp water
Crumble Topping:
- 1/2 cup rolled oats
- 1/3 cup flour
- 1/3 cup brown sugar
- 1/4 cup melted butter
- Pinch of salt
- 1/2 tsp cinnamon
Ice Cream:
- 1 1/2 quarts vanilla ice cream (slightly softened)
Whipped Topping:
- 1 1/2 cups heavy whipping cream
- 2 tbsp powdered sugar
- 1 tsp vanilla extract
Optional Garnish:
- Thin apple slices, extra crumble, caramel drizzle
Instructions
- Preheat oven to 350°F (175°C). Line and grease two 8-inch cake pans.
- Mix dry cake ingredients. Cream butter and sugar. Add eggs, vanilla, then alternate flour and milk. Bake 22-25 minutes. Cool, then slice into 4 thin layers.
- In a saucepan, cook apples, butter, brown sugar, cinnamon, nutmeg, and lemon until soft. Add cornstarch slurry and simmer until thickened. Cool.
- Mix crumble ingredients and bake at 350°F for 12-15 minutes. Cool and break into chunks.
- Line a springform pan with parchment. Layer cake, ice cream, apple filling, and crumble. Repeat, ending with cake. Freeze 4-6 hours.
- Whip cream with powdered sugar and vanilla until stiff. Frost cake and decorate. Freeze until ready to serve.
- Prep Time: 45 minutes
- Cook Time: 30 minutes