Description

Craving a quick, better-than-takeout dinner that’s packed with flavor? This Authentic Chinese Chicken & Broccoli recipe is the ultimate solution. It’s a fast, easy dinner idea that brings together tender slices of chicken, vibrant broccoli florets, and a glossy garlic-soy sauce that clings to every bite. Perfect for busy weeknights or easy meal prep, this dish is loaded with protein and veggies, making it a healthy snack or a wholesome weeknight staple. Whether you’re after quick breakfast leftovers, simple lunchbox inspiration, or food ideas for the whole family, this easy recipe delivers big on flavor and satisfaction.

Ingredients

1 lb boneless, skinless chicken thighs or breasts, thinly sliced
3 cups broccoli florets
3 cloves garlic, minced
1 teaspoon fresh ginger, minced
2 tablespoons soy sauce (plus 1 for marinade)
1 tablespoon oyster sauce
1 teaspoon cornstarch (plus 1 for marinade)
1/2 teaspoon sugar
1/4 cup water or chicken broth
1 tablespoon sesame oil (divided)
1 tablespoon neutral oil (canola or avocado)

Instructions

Slice the chicken and marinate with 1 tablespoon soy sauce, 1 teaspoon cornstarch, and a dash of sesame oil. Let sit for 10–15 minutes.
Blanch broccoli in boiling water for 2 minutes, then transfer to an ice bath.
In a bowl, mix 2 tablespoons soy sauce, oyster sauce, sugar, 1 teaspoon cornstarch, and broth. Set aside.
Heat neutral oil in a wok or large skillet over medium-high heat. Stir-fry chicken until golden and just cooked through. Remove from pan.
Add a bit more oil, sauté garlic and ginger for 30 seconds until fragrant.
Return chicken to the pan, add broccoli, and pour in the sauce. Stir-fry for 1–2 minutes until sauce thickens.
Finish with a drizzle of sesame oil and optional sesame seeds or green onions.
Serve hot with steamed rice or noodles.

Prep Time: 10 minutes
Cook Time: 15 minutes