Description

Crispy on the outside, tender on the inside — Authentic German Frikadellen are a comforting classic that never fails to impress. These seasoned meat patties combine the rich flavors of ground beef and pork, enhanced with onions, mustard, and fresh parsley. Perfect as a hearty main course, snack, or sandwich filling, this easy-to-make recipe is ideal for busy weeknight dinners or casual gatherings. Whether you serve them with potatoes, salad, or bread rolls, Frikadellen always deliver a satisfying bite. If you’re craving a taste of Germany, this recipe is sure to become a family favorite.

Ingredients

500g ground beef
500g ground pork
1 large onion, finely chopped
2 cloves garlic, minced
2 large eggs
1/2 cup breadcrumbs
2 tablespoons mustard
2 tablespoons fresh parsley, finely chopped
Salt and pepper, to taste
1 teaspoon paprika (optional)
2 tablespoons oil or butter (for frying)

Instructions

Prepare the Onion Mixture: In a pan, heat a little oil and sauté the chopped onion until softened and translucent. Allow to cool.
Mix the Ingredients: In a large bowl, combine the ground beef, ground pork, cooled onions, minced garlic, breadcrumbs, eggs, mustard, parsley, salt, and pepper. Mix well until everything is fully incorporated.
Shape the Patties: With damp or lightly oiled hands, shape the meat mixture into round patties about 3 inches wide and 1 inch thick.
Cook the Frikadellen: Heat oil or butter in a large skillet over medium heat. Fry the patties for 5-6 minutes per side until golden brown and cooked through.
Rest and Serve: Transfer the cooked Frikadellen to a plate lined with paper towels and allow them to rest for 5 minutes before serving.

Prep Time: 20 minutes
Cook Time: 12 minutes