Description
A hearty and delicious breakfast casserole made with crispy bacon, shredded hashbrowns, fluffy eggs, and gooey melted cheese. This easy-to-make dish is perfect for meal prep, brunch gatherings, or holiday mornings. Serve warm with fresh fruit, toast, or a side of avocado for a complete meal.
Ingredients
- 3 cups frozen shredded hashbrowns, thawed
- 8 large eggs
- 1 cup milk
- 1 ½ cups shredded cheddar cheese
- 6 slices bacon, cooked and crumbled
- ½ teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon garlic powder
- ½ teaspoon paprika
- ¼ cup green onions, chopped
Instructions
- Preheat oven to 375°F (190°C) and grease a 9×13-inch baking dish.
- Spread thawed hashbrowns evenly in the baking dish. Sprinkle with salt, pepper, garlic powder, and paprika.
- Sprinkle half of the shredded cheese and most of the crumbled bacon over the hashbrowns.
- In a large bowl, whisk together eggs and milk until fully combined.
- Pour the egg mixture evenly over the hashbrowns and cheese layers.
- Sprinkle the remaining cheese on top.
- Bake uncovered for 35-40 minutes, or until the eggs are set and the cheese is golden and bubbly.
- Let the casserole cool for 5 minutes, then garnish with green onions. Serve warm and enjoy!
- Prep Time: 10 minutes
- Cook Time: 35 minutes