Description
If you’re craving bakery-quality baguettes from the comfort of your own kitchen, this easy recipe is exactly what you need. With a crisp golden crust, airy interior, and rich, authentic flavor, these baguettes are perfect for everything from breakfast ideas to dinner pairings. Whether you’re a beginner or a seasoned home baker, this simple method delivers impressive results every time. Enjoy warm slices with butter, use them to create delicious sandwiches, or dip them into your favorite soups — the possibilities are endless!
Ingredients
- 3 1/4 cups bread flour (plus extra for dusting)
- 1 1/2 cups lukewarm water
- 2 teaspoons salt
- 1 teaspoon active dry yeast
Instructions
- Prepare the Dough: In a large bowl, combine the bread flour, yeast, and salt. Gradually add the lukewarm water while stirring until a shaggy dough forms. Cover the bowl with plastic wrap or a damp towel and let it rest for 30 minutes.
- Stretch and Fold: Wet your hands, then gently stretch one side of the dough upward and fold it over itself. Rotate the bowl and repeat this on all four sides. Repeat this process two more times every 20 minutes.
- First Rise: Cover the dough and let it rise at room temperature for 2 hours or until doubled in size. Alternatively, refrigerate overnight for enhanced flavor.
- Shaping the Baguettes: Lightly flour your work surface and divide the dough into two or three equal pieces. Shape each piece into a log, pinching the seams to seal. Place them on a parchment-lined baking sheet.
- Second Rise: Cover the shaped baguettes with a clean towel and let them rest for 45 minutes.
- Scoring and Baking: Preheat your oven to 475°F (245°C) and place a baking tray of hot water on the lower rack. Score diagonal slashes on the baguettes with a sharp knife or lame. Bake for 20-25 minutes or until golden brown and crisp.
- Cooling: Transfer the baguettes to a wire rack and let them cool for at least 20 minutes before slicing.
- Prep Time: 30 minutes
- Cook Time: 20 minutes