Description
A creamy and protein-packed Baked Cottage Cheese Eggs recipe that’s perfect for breakfast or brunch. Made with fluffy eggs, rich cottage cheese, and flavorful mix-ins like veggies, bacon, and cheese, this dish is easy to make, low in carbs, and great for meal prep. Serve it with toast, salad, or crispy bacon for a wholesome meal!
Ingredients
- 6 large eggs
- 1 cup full-fat cottage cheese
- 1/2 cup shredded cheddar cheese (optional)
- 1/4 cup milk or heavy cream
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon garlic powder (optional)
- 1/2 cup diced bell peppers (optional)
- 1/4 cup cooked bacon or ham, chopped (optional)
- 1 tablespoon chopped fresh herbs (optional)
Instructions
- Preheat your oven to 375°F (190°C) and grease a baking dish with butter or non-stick spray.
- In a large bowl, whisk the eggs until combined. Add cottage cheese and whisk until smooth.
- Stir in shredded cheese, milk, salt, pepper, and garlic powder (if using).
- Fold in any mix-ins like bell peppers, bacon, or fresh herbs.
- Pour the mixture into the prepared baking dish, spreading it evenly.
- Bake for 25-30 minutes, or until the eggs are set and slightly golden on top.
- Let it cool for 5 minutes, then slice and serve warm.
- Prep Time: 10 minutes
- Cook Time: 25 minutes