Description

Golden, flaky croissants filled with savory ham and gooey melted cheese — these Baked Ham and Cheese Croissants are the ultimate comfort food. Perfect for brunch, breakfast, or a quick dinner idea, this easy recipe combines rich flavors with a satisfying crunch. Whether you’re serving them for guests or enjoying a quiet morning treat, these croissants are sure to impress. With minimal prep and maximum flavor, this recipe is ideal for busy mornings or relaxed weekend gatherings.

Ingredients

4 large croissants (preferably bakery-style or day-old)
8 slices of ham (smoked or honey-glazed)
1 cup grated Gruyère or Swiss cheese (cheddar or mozzarella optional)
2 tablespoons Dijon mustard (optional)
2 tablespoons butter (melted)
1 egg (beaten, for egg wash)
Fresh thyme or parsley (optional, for garnish)
Salt and pepper to taste

Instructions

Preheat and Prepare: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
Slice and Fill: Slice each croissant in half horizontally. Spread a thin layer of Dijon mustard on the bottom half (if using). Add 2 slices of ham and sprinkle a generous amount of grated cheese. Season with salt and pepper.
Assemble and Brush: Place the top half of the croissant back on. Brush with melted butter and apply a light coat of beaten egg wash.
Bake: Arrange the croissants on the prepared baking sheet. Bake for 10-12 minutes or until golden brown and the cheese is melted.
Garnish and Serve: Remove from the oven, sprinkle with fresh thyme or parsley, and serve warm.

Prep Time: 10 minutes
Cook Time: 12 minutes