Description
This no-bake Banoffee Pie is the ultimate dessert for any sweet tooth. With a buttery graham cracker crust, rich homemade toffee, layers of fresh bananas, and fluffy whipped cream topped with dark chocolate shavings, this pie is both indulgent and effortless. It’s one of the best easy recipes for quick desserts, perfect for dinner ideas, potlucks, or whenever you’re craving something sweet. Whether you’re in need of breakfast ideas, a healthy snack (in moderation!), or just some new food ideas, this Banoffee Pie checks all the boxes.
Ingredients
1 1/2 cups graham cracker crumbs
1/3 cup granulated sugar
6 tablespoons unsalted butter, melted
1 can (14 oz) sweetened condensed milk
4 tablespoons unsalted butter
1/3 cup light brown sugar
Pinch of sea salt
3–4 ripe bananas, sliced
1 1/2 cups heavy whipping cream
2 tablespoons powdered sugar
1 teaspoon vanilla extract
Dark chocolate bar or chocolate curls, for garnish
Instructions
1. In a medium bowl, combine graham cracker crumbs and granulated sugar. Stir in melted butter until evenly moistened. Press the mixture into the bottom and up the sides of a 9-inch pie dish. Chill in the fridge for 30 minutes.
2. In a saucepan over medium heat, melt butter and brown sugar. Add the condensed milk and stir constantly, cooking until it thickens and turns caramel-colored (about 5–8 minutes). Do not let it boil rapidly.
3. Pour the toffee into the chilled crust and spread evenly. Cool slightly, then chill in the fridge for at least 1 hour until set.
4. Slice bananas and arrange them evenly over the chilled toffee layer.
5. In a chilled mixing bowl, whip the heavy cream with powdered sugar and vanilla extract until soft-medium peaks form.
6. Spread or pipe whipped cream over the banana layer.
7. Garnish the top with chocolate shavings or curls.
8. Chill the pie for at least 1 more hour before serving for best slicing and flavor.
Notes
Chill the crust thoroughly before adding the toffee to help it hold its shape.
Add a pinch of sea salt to the toffee for deeper flavor.
Whip the cream in a cold bowl to get the best texture.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: British
Nutrition
- Serving Size: 1 slice
- Calories: 420
- Sugar: 26g
- Sodium: 140mg
- Fat: 28g
- Saturated Fat: 17g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 70mg
Keywords: banoffee pie, no bake dessert, easy pie recipe, toffee banana cream pie, quick dessert, chocolate banana pie