Description

Craving a bold, cheesy pasta dish that’s perfect for a quick dinner or indulgent weekend treat? BBQ Chipotle Chicken & Cheese Tortellini is your answer. This easy recipe combines the smoky heat of chipotle, the sweet tang of BBQ sauce, tender bites of chicken, and the creamy richness of cheese-stuffed tortellini. It’s a one-pan wonder that’s ready in under 30 minutes—ideal for busy nights and packed with flavor. Whether you’re looking for quick dinner ideas, easy comfort food, or weeknight meal inspiration, this easy recipe delivers every time with crave-worthy results.

Ingredients

1 package (about 9 oz) refrigerated cheese tortellini
1 cup cooked chicken (shredded or diced)
1 cup BBQ sauce
2 tablespoons chipotle sauce
1 cup shredded cheddar cheese
1 tablespoon olive oil or butter
Salt and pepper to taste

Optional Add-ins:

Chopped cilantro or green onions
A splash of cream or milk
Crumbled bacon
Corn or black beans

Instructions

Bring a medium pot of salted water to a boil. Cook the tortellini until al dente, then drain. Reserve 1/4 cup pasta water.
In a large skillet over medium heat, add olive oil or butter and warm the cooked chicken for 1 minute.
Add BBQ sauce and chipotle sauce to the skillet. Stir and simmer for 3–4 minutes.
Add the drained tortellini to the sauce. Gently toss to coat everything evenly.
Sprinkle shredded cheese over the pasta. Reduce heat to low, cover, and let cheese melt (about 2 minutes).
Stir everything well. Add reserved pasta water if needed to thin the sauce.
Season with salt and pepper. Garnish with cilantro, green onions, or your favorite toppings.

Prep Time: 5 minutes
Cook Time: 20 minutes