Description
A bold and nourishing meal, the Beef Cheddar Egg & Guac Power Bowl brings together protein-rich beef, creamy guacamole, fresh greens, a sunny-side-up egg, and sharp cheddar cubes. It’s the perfect balance of hearty, fresh, and indulgent, ideal for lunch, dinner, or even an elevated brunch.
Ingredients
- 1–2 cups fresh spinach or mixed greens
- 1/2 lb flank steak or sirloin, thinly sliced
- 1 tbsp soy sauce
- 1 tsp olive oil
- 1/2 tsp garlic powder
- 1/4 tsp black pepper
- (Optional) 1/2 tsp brown sugar
- 1 large egg
- 1 tsp butter or olive oil
- Pinch of salt
- Black sesame seeds
- 1 ripe avocado
- 1 tbsp lime juice
- Salt to taste
- (Optional) 1 tbsp diced red onion or minced garlic
- 1/4 cup sharp cheddar, cubed
- (Optional) Chili flakes, cilantro, hot sauce
Instructions
- Marinate sliced beef with soy sauce, olive oil, garlic powder, black pepper, and brown sugar (if using) for 15–30 minutes.
- Sear the beef in a hot pan for 3–4 minutes until browned. Set aside.
- Mash avocado in a bowl, mix in lime juice and salt. Add red onion or garlic if desired.
- Heat a non-stick pan and cook the egg sunny-side-up with butter or olive oil. Sprinkle with salt and sesame seeds.
- Dice the cheddar into cubes and keep chilled.
- In a wide serving bowl, layer the greens first.
- Arrange the beef, guacamole, cheddar cubes, and egg over the greens.
- Garnish with chili flakes, cilantro, or hot sauce if desired.
- Prep Time: 15 minutes
- Cook Time: 10 minutes