Description

If you’re craving a comforting, crowd-pleasing meal that’s easy to throw together, this Cheesy Baked Tortellini with Meat Sauce is everything you want in a dinner. Tender cheese-stuffed tortellini are baked under a blanket of rich, savory meat sauce and bubbling layers of mozzarella and parmesan. It’s the perfect dish for those looking for quick dinner ideas, easy recipes, or satisfying weeknight meals the whole family will love. With bold Italian flavors, gooey cheese, and hearty pasta, it’s one of those recipes that feels like a warm hug in a dish — perfect for cozy nights, potlucks, or feeding a hungry crowd.

Ingredients

1 (20 oz) package cheese tortellini (fresh or frozen)
1 lb ground beef (or Italian sausage)
1 small yellow onion, finely chopped
2 cloves garlic, minced
3 cups marinara sauce
2 cups shredded mozzarella cheese
1/2 cup grated parmesan cheese
1 tbsp olive oil
1 tsp Italian seasoning
Salt and pepper to taste
Fresh basil or parsley, for garnish (optional)

Instructions

Preheat oven to 375°F (190°C).
Bring a large pot of salted water to a boil. Cook tortellini until just al dente. Drain and set aside.
In a large skillet, heat olive oil over medium heat. Add chopped onion and cook until soft. Add garlic and cook 30 seconds more.
Add ground beef, cook until browned, and drain excess grease.
Stir in marinara sauce, Italian seasoning, salt, and pepper. Let simmer 5–10 minutes.
In a 9×13-inch baking dish, spread a layer of meat sauce. Add tortellini and remaining sauce. Mix gently.
Top with shredded mozzarella and parmesan.
Cover with foil and bake for 20 minutes. Uncover and bake an additional 10–15 minutes until cheese is bubbly and golden.
Let rest 5 minutes. Garnish with fresh basil or parsley before serving.

Prep Time: 15 minutes
Cook Time: 30 minutes