Description
If you’ve been searching for a bold and buttery buffalo sauce that’s easy to make at home, this is it! This Best Classic Homemade Buffalo Sauce comes together in just minutes and uses simple pantry ingredients like hot sauce, butter, vinegar, and a few seasonings. It’s the ultimate sauce for wings, sandwiches, cauliflower bites, and so much more. Whether you’re prepping for game day or just want to add a spicy kick to your dinner ideas, this quick buffalo sauce recipe is a must-have in your kitchen. Perfect for spicy food lovers, easy dinner upgrades, or even a healthy snack when paired with veggies!
Ingredients
1/2 cup hot sauce (preferably Frank’s RedHot)
1/2 cup unsalted butter
1 tablespoon white vinegar
1/2 teaspoon Worcestershire sauce
1/4 teaspoon garlic powder
1/4 teaspoon paprika (optional)
1 teaspoon honey or brown sugar (optional)
Instructions
1. Place a small saucepan over low to medium heat and add the butter. Let it melt slowly without browning.
2. Once melted, pour in the hot sauce and whisk until fully combined.
3. Stir in white vinegar and Worcestershire sauce and continue whisking.
4. Add garlic powder and optional paprika, stirring well to combine.
5. Let the sauce simmer gently for 2–3 minutes to blend the flavors and slightly thicken.
6. If desired, whisk in honey or brown sugar to balance the spice.
7. Remove from heat and allow to cool slightly before transferring to a jar or container.
Notes
Simmer the sauce gently over low heat to prevent separation.
For vegan version, use dairy-free butter and ensure Worcestershire is vegan.
Store in the fridge for up to 2 weeks and whisk before reheating.
- Prep Time: 2 minutes
- Cook Time: 8 minutes
- Category: Sauce
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 100
- Sugar: 0g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 25mg