Description
This Best Ever Cookies and Cream Puppy Chow is your new go-to snack for movie nights, holiday parties, or anytime you crave something sweet and crunchy. With a winning mix of Rice Chex cereal, melted white chocolate, crushed Oreos, and powdered sugar, it’s an easy no-bake treat that’s ready in just 15 minutes. Whether you’re searching for quick breakfast ideas, fun party snacks, or an easy recipe for kids, this one checks all the boxes. It’s sweet, creamy, crunchy, and seriously addictive—perfect for gifting or serving at your next gathering.
Ingredients
6 cups Rice Chex cereal
1 1/2 cups white chocolate chips
2 tablespoons butter
1/2 teaspoon vanilla extract (optional)
15 Oreo cookies, crushed
1 to 1 1/2 cups powdered sugar
Instructions
1. Measure Rice Chex cereal into a large mixing bowl and set aside.
2. Crush Oreo cookies in a zip-top bag using a rolling pin or pulse in a food processor until fine.
3. In a microwave-safe bowl, combine white chocolate chips and butter. Microwave in 30-second intervals, stirring until melted and smooth. Add vanilla extract if using.
4. Pour the melted chocolate over the cereal and gently toss until evenly coated.
5. Add the crushed Oreos and gently stir to combine.
6. Transfer the mixture into a zip-top bag or container, add powdered sugar, seal, and shake until coated.
7. Spread the mix on a parchment-lined baking sheet and let cool for 10–15 minutes before serving or storing.
Notes
Don’t skip the cooling step—it helps the chocolate set and prevents clumping.
Use gluten-free cookies and cereal to make this recipe gluten-free.
For extra texture, mix in mini marshmallows or more Oreo chunks before serving.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Snack
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 210
- Sugar: 17g
- Sodium: 85mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg