Description
Craving something salty, crispy, high-protein, and satisfying? These Everything Bagel Cottage Cheese Chips are the ultimate quick snack or savory sidekick. Packed with flavor, they’re gluten-free, low-carb, and incredibly easy to whip up with just a handful of ingredients. Whether you’re looking for a crunchy bite for your lunchbox, an after-work treat, or part of your healthy snack rotation, these baked cottage cheese chips fit right in.
This easy recipe is ideal for anyone seeking quick breakfast ideas, low-carb snack options, or food ideas that balance flavor and nutrition. With a golden, cheesy edge and everything bagel seasoning, these chips are a snack you’ll keep coming back to.
Ingredients
1 cup full-fat small curd cottage cheese
1 tablespoon everything bagel seasoning
1 tablespoon shredded parmesan cheese (optional)
1/4 teaspoon garlic powder (optional)
Olive oil spray for baking sheet
Instructions
1. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper and lightly spray it with olive oil.
2. Scoop tablespoons of cottage cheese onto the prepared baking sheet, spacing them out well.
3. Gently flatten each scoop into a round chip using the back of a spoon.
4. Sprinkle each round with everything bagel seasoning. Add parmesan and garlic powder if using.
5. Bake for 25–30 minutes until golden and crisp on the edges.
6. Remove from the oven and let chips cool on the tray for 10 minutes to finish crisping up.
7. Carefully remove chips and serve or store in an airtight container.
Notes
Use full-fat, small curd cottage cheese for best texture and crispness.
If your cottage cheese is watery, lightly strain it before baking to avoid soggy chips.
Watch the chips closely in the last 5–10 minutes—edges can burn quickly.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 5-6 chips
- Calories: 120
- Sugar: 1g
- Sodium: 300mg
- Fat: 6g
- Saturated Fat: 3.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0.5g
- Protein: 10g
- Cholesterol: 15mg