Description
This Parmesan Herb Keto Bread is the perfect low-carb solution for anyone missing bread on a keto diet. It’s a quick and easy recipe made with almond flour, fresh herbs, and parmesan cheese, resulting in a savory, fluffy, and satisfying loaf with a crispy golden crust. Ideal for breakfast ideas, easy dinner sides, or healthy snacks, this easy recipe comes together in under an hour and fits right into your favorite low-carb food ideas.
Ingredients
2 cups almond flour
1 cup freshly grated parmesan cheese
4 large eggs
4 tablespoons butter melted
2 teaspoons baking powder
1/3 cup sour cream
2 tablespoons chopped fresh herbs parsley or basil
1/2 teaspoon garlic powder
1/2 teaspoon salt
Instructions
1. Preheat your oven to 350°F (175°C) and grease a loaf pan or line it with parchment paper.
2. In a large bowl, whisk together almond flour, baking powder, garlic powder, and salt.
3. Stir in grated parmesan and chopped herbs until well combined.
4. In a separate bowl, whisk the eggs until frothy.
5. Add the melted butter and sour cream to the eggs and mix until smooth.
6. Pour the wet ingredients into the dry ingredients and gently mix until a thick batter forms.
7. Spread the batter evenly into the prepared loaf pan and smooth the top.
8. Bake for 35–45 minutes until the top is golden brown and a toothpick inserted comes out clean.
9. Let the bread cool in the pan for 10 minutes before transferring to a wire rack.
10. Cool completely before slicing to avoid crumbling.
Notes
Let the bread cool completely before slicing to prevent it from falling apart.
For best results use finely ground almond flour and freshly grated parmesan.
Slice before freezing for easy storage and reheating.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Bread
- Method: Baking
- Cuisine: Keto, Low-Carb
Nutrition
- Serving Size: 1 slice
- Calories: 185
- Sugar: <1g
- Sodium: 230mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 65mg