Description
Flaky, golden, and packed with flavor, these Blackberry Goat Cheese Puff Pastry Twists are the ultimate blend of sweet and savory. With creamy goat cheese, vibrant blackberry preserves, and a hint of fresh thyme all wrapped in buttery puff pastry, they’re a showstopping treat for brunch, parties, or a quick gourmet snack. This easy recipe is ideal for those looking for unique breakfast ideas, a quick appetizer, or easy dinner party food that feels luxurious without requiring hours in the kitchen. The contrasting textures and rich yet fruity flavor profile make every bite unforgettable.
Ingredients
- 1 sheet of puff pastry, thawed
- 4 oz goat cheese, softened
- 3 tbsp blackberry preserves
- 1 tsp fresh thyme leaves (optional)
- 1 egg, beaten (for egg wash)
- 1 tbsp coarse sugar (optional, for topping)
Instructions
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Roll out the puff pastry on a floured surface and smooth any folds.
- Cut the sheet into strips approximately 1.5 inches wide.
- Spread goat cheese on each strip, then top with a thin layer of blackberry preserves.
- Sprinkle fresh thyme over the filling, if using.
- Fold each strip lengthwise and press edges gently to seal.
- Twist each strip from both ends to form spirals and place them on the baking sheet.
- Brush with beaten egg and sprinkle with coarse sugar, if desired.
- Bake for 15 to 18 minutes, until golden and puffed.
- Let cool for 5-10 minutes before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes