Description
Warm, buttery, and bursting with sweet-tart berries, these Blueberry Biscuits are the ultimate comfort food and a must-try for anyone who loves quick breakfast options or easy recipe ideas. Fluffy on the inside with a light golden crust and topped with a vanilla glaze, they’re perfect for weekend brunches, weekday snacks, or even a light dessert. Whether you’re exploring new breakfast ideas or searching for food ideas that are simple, tasty, and family-friendly—these biscuits check every box.
Ingredients
2 cups all-purpose flour
1 tablespoon baking powder
¼ teaspoon baking soda
¼ teaspoon salt
3 tablespoons granulated sugar
½ cup cold unsalted butter, cubed
¾ cup buttermilk
1 teaspoon vanilla extract
1 cup fresh or frozen blueberries
1 cup powdered sugar
2 tablespoons milk
½ teaspoon vanilla extract
Instructions
1. Preheat oven to 425°F (220°C) and line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour, baking powder, baking soda, salt, and sugar.
3. Cut cold butter into the flour mixture using a pastry cutter or fork until crumbly.
4. Add buttermilk and vanilla extract. Mix gently just until combined—do not overmix.
5. Fold in blueberries carefully to avoid breaking them.
6. If needed, add a tablespoon of buttermilk to bring the dough together.
7. Scoop dough onto prepared baking sheet using a large cookie scoop or spoon.
8. Bake for 15–18 minutes, or until biscuits are golden brown on top.
9. While baking, whisk powdered sugar, milk, and vanilla until smooth to make the glaze.
10. Let biscuits cool slightly on a wire rack, then drizzle glaze over the top. Serve warm.
Notes
Keep butter cold for flaky, soft biscuit layers.
Don’t overmix the dough—this ensures tender results.
Add lemon zest to the glaze for a citrusy flavor boost.
- Prep Time: 10 minutes
- Cook Time: 18 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 biscuit
- Calories: 245
- Sugar: 14g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 27mg
Keywords: blueberry biscuits, easy breakfast, quick baking, brunch idea, fruit biscuit