Description
This Blueberry Bread is soft, moist, and bursting with blueberries in every bite. It’s perfect for breakfast, brunch, or a sweet snack, and it comes together easily with simple ingredients. The crumb is buttery and tender, making it a delightful treat any time of day.
Ingredients
- 1 1/2 cups (190g) all-purpose flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup (115g) unsalted butter, softened
- 3/4 cup (150g) granulated sugar
- 2 large eggs
- 1/2 cup (120ml) milk
- 1 1/2 tsp vanilla extract
- 1 1/2 cups fresh blueberries (plus a few extra for topping)
- 1 tbsp flour (for coating blueberries)
- Optional: Zest of 1 lemon, coarse sugar for topping
Instructions
- Preheat oven to 350°F (175°C). Grease or line a 9×5-inch loaf pan.
- In a bowl, whisk flour, baking powder, baking soda, and salt.
- In another large bowl, cream the butter and sugar until light and fluffy.
- Beat in eggs one at a time, then add vanilla extract.
- Alternately add the dry ingredients and milk to the wet mixture, beginning and ending with dry ingredients.
- Toss blueberries in 1 tbsp flour, then gently fold into the batter.
- Pour batter into prepared pan. Top with extra blueberries and coarse sugar if desired.
- Bake for 55–65 minutes or until a toothpick inserted comes out clean.
- Cool in pan for 10–15 minutes, then transfer to a wire rack to cool completely.
- Prep Time: 15 minutes
- Cook Time: 55 minutes