Description
Craving something bold, creamy, and ultra-easy? This Boat Dip Rotel Ranch Dip is the ultimate crowd-pleaser—zesty from Rotel tomatoes, rich from sour cream and cheddar, and seasoned to perfection with ranch goodness. Perfect for last-minute get-togethers, lazy summer weekends, or game-day snacking, this dip is a no-cook, no-fuss snack that packs serious flavor. Serve it with tortilla chips, crunchy veggies, or pita—it’s the kind of quick recipe that’ll steal the spotlight. Great for those on the hunt for quick appetizers, easy party food ideas, or just a fun snack for any time of day.
Ingredients
- 1 cup sour cream (full-fat preferred)
- 1 can Rotel (original or preferred spice level), drained well
- 1 cup shredded cheddar cheese
- 1 packet ranch seasoning mix
- 1/2 red bell pepper, finely chopped
- 1 tablespoon chopped fresh cilantro or parsley
- Optional: 1/4 cup corn kernels, 1/4 cup cooked crumbled bacon, 1 small jalapeño (minced)
Instructions
- Drain the Rotel tomatoes very well to avoid a watery dip.
- Finely chop the red bell pepper and any optional ingredients you plan to include.
- In a mixing bowl, combine sour cream and ranch seasoning. Stir until smooth.
- Fold in the drained Rotel, cheddar cheese, chopped bell pepper, and herbs. Add optional ingredients if using.
- Stir everything gently until well combined.
- Cover and chill in the fridge for at least 30 minutes (optional but recommended).
- Serve cold with chips, crackers, or veggie sticks.
- Prep Time: 15 minutes
- Chill Time (Optional): 30 minutes