Description

Sink your teeth into this sticky, sweet, and smoky Bourbon Peach BBQ Chicken—a perfect blend of ripe summer peaches, bold bourbon, and tangy BBQ flavor. Whether you’re planning quick dinner ideas, easy recipes for gatherings, or flavorful food ideas for summer nights, this dish delivers big flavor with minimal fuss. Caramelized edges, juicy meat, and a glossy, homemade glaze make it one of the most irresistible easy dinner or weekend cookout options. The sweet fruit pairs effortlessly with the rich smokiness of bourbon, making this recipe a standout for any BBQ fan. Perfect for weeknight meals, backyard parties, or healthy snack leftovers.

Ingredients

For the Chicken:

2 lbs chicken thighs or breasts (bone-in or boneless)
Salt and pepper, to taste
1 tbsp olive oil

For the Bourbon Peach BBQ Sauce:

2 ripe peaches, peeled and chopped (or 1 cup canned peaches in juice)
1/2 cup bourbon
1/2 cup ketchup
1/4 cup apple cider vinegar
3 tbsp brown sugar
2 tbsp honey
1 tbsp Dijon mustard
1 tbsp Worcestershire sauce
1 garlic clove, minced
1/2 tsp smoked paprika
1/4 tsp red pepper flakes (optional)
Salt, to taste

Instructions

Prep the Chicken: Pat dry and season chicken with salt and pepper. Set aside or marinate for 2-4 hours.
Make the Sauce: In a saucepan, combine all sauce ingredients. Simmer for 15–20 minutes until thick and peaches are soft.
Blend the Sauce: Blend the mixture until smooth. Let cool slightly.
Cook the Chicken: Grill or sear the chicken on medium-high heat for 5–6 minutes per side until golden. Finish in a 375°F oven if needed.
Glaze & Finish: During the last minutes of cooking, brush on the BBQ sauce. Let it caramelize and flip to coat evenly.
Rest & Serve: Let the chicken rest for 5 minutes. Garnish with herbs and peach slices.

Prep Time: 15 minutes
Cook Time: 25 minutes