Description
Wake up to something warm, flaky, and absolutely irresistible. These Breakfast Crescent Rolls are the perfect quick breakfast, easy recipe, and crowd-pleasing brunch idea. Filled with fluffy eggs, crispy bacon, and melty cheese, they deliver a comforting and satisfying bite every time. Whether you’re looking for breakfast ideas, easy dinners, or food ideas for gatherings, this recipe fits perfectly.
Ingredients
1 can refrigerated crescent roll dough
6 slices bacon
4 large eggs
1/4 cup milk
1 cup shredded cheddar cheese
1 tablespoon butter
1/2 teaspoon salt
1/4 teaspoon black pepper
Instructions
1. Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper
2. Cook bacon in a skillet over medium heat until crispy, then transfer to paper towels and chop into pieces
3. Whisk together eggs, milk, salt, and pepper in a bowl
4. Melt butter in a pan and cook eggs gently until soft and slightly underdone
5. Unroll crescent dough and separate into triangles
6. Add eggs, bacon, and cheese to each triangle
7. Roll from the wide end to the tip and place seam-side down
8. Bake for 12–15 minutes until golden brown
9. Cool slightly and serve warm
Notes
Use slightly undercooked eggs so they stay soft after baking
Do not overfill the dough to avoid leaking during baking
Brush tops with butter for a golden, flavorful finish
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 250
- Sugar: 2g
- Sodium: 480mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 110mg