Description
Looking for a warm, soothing, and traditional dish that feels like a hug in a bowl? This Brodo di Pollo – Italian Noodle Soup is a timeless favorite made with tender chicken, aromatic vegetables, and delicate pasta in a golden, flavorful broth. It’s perfect for cozy nights, a quick breakfast boost, easy dinners, or a healthy snack when you need something nourishing. If you’re searching for comforting dinner ideas, wholesome breakfast ideas, or an easy recipe to impress with minimal effort, this Italian classic is the answer.
Ingredients
8 cups water
1 lb bone-in chicken pieces (thighs or drumsticks)
1 medium onion, chopped
1 large carrot, chopped
2 celery stalks, chopped
2 cloves garlic, minced
1 tablespoon olive oil
1 teaspoon salt (or to taste)
6–8 whole black peppercorns
3 oz capellini or spaghettini
2 tablespoons fresh parsley, chopped
Optional: grated Parmesan cheese for serving
Instructions
1. Heat olive oil in a large stockpot over medium heat. Add onion, carrot, and celery. Sauté for 5-7 minutes until softened. Add garlic and cook for 1 minute.
2. Add chicken pieces to the pot and pour in the water. Add salt and peppercorns. Bring to a boil.
3. Reduce heat to low and let the broth simmer for 45–60 minutes. Skim off any foam that rises to the surface.
4. Once the chicken is cooked, remove it from the pot. Strain the broth through a fine mesh sieve into a clean pot. Discard vegetables or keep them for a chunky soup.
5. Shred the cooked chicken if desired, and set aside to add later.
6. Bring the strained broth to a boil again, then add pasta. Cook according to package directions (about 3 minutes for capellini).
7. Add shredded chicken back into the broth if using. Adjust salt as needed.
8. Serve hot, garnished with fresh parsley and a sprinkle of Parmesan if desired.
Notes
Use bone-in chicken for the richest, most flavorful broth.
Store cooked noodles separately if planning to refrigerate or freeze leftovers.
Fresh parsley should always be added at the end for brightness and color.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1.5 cups
- Calories: 210
- Sugar: 2g
- Sodium: 480mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 45mg
Keywords: easy recipe, Italian soup, dinner ideas, healthy soup, chicken noodle soup, quick lunch, brodo di pollo