Description
Indulge in the rich, nutty sweetness of this Brown Butter Fudge — a smooth, melt-in-your-mouth treat that feels both nostalgic and gourmet. The deep caramelized flavor of browned butter transforms this easy recipe into something truly special. Perfect for holiday treats, homemade candy gifts, dessert ideas, and sweet snack cravings.
Ingredients
1 cup unsalted butter
2 cups granulated sugar
1 can (14 oz) sweetened condensed milk
1/2 cup heavy cream
1 teaspoon vanilla extract
1/2 teaspoon fine sea salt
1/2 teaspoon flaky sea salt (optional)
1/2 cup chopped pecans or walnuts (optional)
Instructions
1. Line an 8×8-inch square baking pan with parchment paper and lightly grease.
2. Melt butter in a heavy-bottomed saucepan over medium heat and cook until golden brown with nutty aroma.
3. Add granulated sugar, sweetened condensed milk, and heavy cream. Stir until combined.
4. Bring to a boil and cook to 234–240°F (soft-ball stage), stirring constantly.
5. Remove from heat and cool for 5 minutes.
6. Add vanilla extract and fine sea salt, then beat until slightly thickened.
7. Fold in nuts if using.
8. Pour into prepared pan and smooth top. Sprinkle flaky sea salt if desired.
9. Cool at room temperature for 3–4 hours until set.
10. Cut into 16 squares and serve.
Notes
Watch the butter carefully while browning to prevent burning.
Use a candy thermometer for precise temperature control.
Allow fudge to set at room temperature to maintain smooth texture.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 230
- Sugar: 23g
- Sodium: 75mg
- Fat: 13g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 35mg