Description

Get ready to fall in love with the rich, nutty flavor of Brown Butter Sugar Cookies! These golden, chewy treats are the ultimate upgrade to your classic sugar cookie—perfect for quick baking sessions, last-minute dessert needs, or cozy snack cravings. Browning the butter adds an irresistible depth, while the sugar coating creates that crisp, sparkly edge. Whether you’re looking for easy dessert ideas, impressive cookie recipes for gifting, or just a comforting homemade treat, these cookies hit the mark. Ideal for everything from holiday trays to weekday indulgence, this easy recipe will quickly earn a permanent spot in your baking rotation.

Ingredients

1 cup (2 sticks) unsalted butter
1 cup granulated sugar (plus extra for rolling)
1/2 cup packed brown sugar
2 large eggs
2 teaspoons vanilla extract
2 3/4 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt

Instructions

In a saucepan, melt the butter over medium heat until it foams, turns golden brown, and smells nutty. Pour into a bowl and let cool for 10–15 minutes.
In a large mixing bowl, combine the cooled brown butter, granulated sugar, and brown sugar. Mix until smooth.
Add eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
In a separate bowl, whisk together flour, baking soda, and salt.
Gradually add the dry ingredients to the wet mixture, mixing just until combined.
Cover the dough and chill for at least 1 hour.
Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
Scoop dough into 1.5 tablespoon-sized balls. Roll in granulated sugar.
Place on baking sheet, 2 inches apart. Bake for 9–11 minutes until edges are golden and centers look slightly underdone.
Let cookies cool on the sheet for 5 minutes before transferring to a rack

Prep Time: 15 minutes
Chill Time: 1 hour
Cook Time: 10 minutes