Description

This Browned Butter Pecan Cheesecake is the ultimate dessert indulgence, blending nutty, toasty browned butter with a rich, creamy filling and crunchy toasted pecans. Perfect for the holidays, dinner parties, or any time you’re craving a decadent, bakery-style cheesecake at home. This easy recipe delivers a crowd-pleasing dessert that’s both elegant and comforting. Ideal for those searching for quick breakfast bakes, easy dinner dessert ideas, or just delicious food ideas for special occasions.

Ingredients

1 ½ cups graham cracker crumbs

¼ cup granulated sugar

½ cup unsalted butter, browned

Pinch salt

32 oz cream cheese, softened

1 cup granulated sugar

½ cup light brown sugar, packed

¾ cup sour cream, room temperature

1 tablespoon vanilla extract

4 large eggs, room temperature

½ cup browned butter, cooled

1 ¼ cups toasted pecans, chopped (divided)

½ cup heavy cream

2 tablespoons powdered sugar

½ teaspoon vanilla extract

Extra toasted pecans for garnish

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Instructions

1. Preheat the oven to 325°F (163°C). Combine graham cracker crumbs, sugar, salt, and browned butter. Press into a 9-inch springform pan and bake for 10 minutes. Let cool.

2. Brown the butter by melting it in a saucepan over medium heat until golden and nutty, about 5–7 minutes. Cool completely.

3. Toast pecans in a dry skillet for 3–5 minutes until fragrant. Chop and divide.

4. In a mixer, beat cream cheese until smooth. Add both sugars, then sour cream and vanilla. Mix in eggs one at a time. Stir in browned butter and 1 cup chopped pecans.

5. Pour filling into crust. Wrap the pan in foil, place in a water bath, and bake for 60–70 minutes. Center should jiggle slightly.

6. Turn off oven, crack door, and cool for 1 hour. Remove, then refrigerate at least 6 hours or overnight.

7. Whip cream with powdered sugar and vanilla. Spread on top before serving and sprinkle with extra pecans.

Notes

Always use room temperature ingredients for a smooth, lump-free batter.

Toasting pecans before adding enhances their flavor significantly.

Letting the cheesecake chill overnight ensures the best texture and flavor.

Prep Time: 30 minutes
Cook Time: 70 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice
Calories: 540
Sugar: 25g
Sodium: 320mg
Fat: 42g
Saturated Fat: 20g
Unsaturated Fat: 17g
Trans Fat: 0g
Carbohydrates: 35g
Fiber: 1g
Protein: 7g
Cholesterol: 135mg