Description

Crackly on the outside, fudgy on the inside—these Brownie Cookies are the perfect cross between two beloved desserts. Whether you’re looking for a quick breakfast indulgence, a cozy evening snack, or easy dessert ideas for a gathering, this easy recipe is packed with deep chocolate flavor and chewy, rich texture. It’s a must-try for anyone who loves food ideas that feel both decadent and homemade. From the moment they hit the oven, the rich cocoa aroma fills your kitchen with warmth and anticipation. Perfect for easy dinner desserts, holiday cookie trays, or sweet snack moments, these cookies will become your new go-to.

Ingredients

8 oz dark chocolate (60–70% cocoa), chopped
1/2 cup unsalted butter
2/3 cup granulated sugar
1/3 cup brown sugar
2 large eggs (room temperature)
1 tsp vanilla extract
1/2 cup all-purpose flour
2 tbsp unsweetened cocoa powder
1/2 tsp baking powder
1/4 tsp salt
Flaky sea salt, for topping (optional)

Instructions

Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
In a heatproof bowl, melt the chopped chocolate and butter together until smooth. Set aside to cool slightly.
In a large bowl, whisk eggs, granulated sugar, and brown sugar for 2–3 minutes until pale and thick.
Stir in the vanilla extract and the melted chocolate mixture.
In a separate bowl, sift together flour, cocoa powder, baking powder, and salt.
Fold dry ingredients into the wet mixture until just combined.
Chill the dough for 20–30 minutes to firm up.
Scoop the dough onto the prepared baking sheet, spacing each cookie about 2 inches apart.
Sprinkle with flaky sea salt, if using.
Bake for 10–12 minutes, until edges are set and tops are glossy and cracked.
Cool on the tray for 5 minutes before transferring to a wire rack.

Prep Time: 15 minutes
Chill Time: 20 minutes
Cook Time: 10 minutes