Description
Crackly on the outside, fudgy on the inside — these Brownie Cookies are every chocolate lover’s dream. Combining the chewy, soft texture of a cookie with the rich intensity of a brownie, this easy dessert recipe is perfect for quick baking sessions, casual gatherings, or a late-night sweet fix. With just a few pantry staples and no chilling required, it’s one of those quick breakfast ideas turned indulgent snack or easy dinner dessert. Whether you’re searching for food ideas that impress or simply craving a homemade treat, this brownie cookie recipe checks all the boxes for flavor, texture, and simplicity.
Ingredients
170g dark chocolate (70% cocoa or higher)
85g unsalted butter
100g granulated sugar
50g brown sugar
2 large eggs
1 tsp vanilla extract
65g all-purpose flour
15g cocoa powder
1/2 tsp baking powder
1/4 tsp salt
Flaky sea salt for topping
Instructions
1. In a heatproof bowl, melt the chopped dark chocolate and butter over simmering water or in the microwave. Stir until smooth and set aside to cool slightly.
2. In a large bowl, beat the granulated sugar, brown sugar, and eggs on high speed for 3–5 minutes until pale and fluffy.
3. Slowly add in the melted chocolate mixture along with the vanilla extract. Mix on low until fully incorporated.
4. In a separate bowl, whisk together the flour, cocoa powder, baking powder, and salt.
5. Fold the dry mixture into the wet ingredients using a spatula. The batter will resemble thick brownie batter.
6. Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
7. Scoop the batter using a tablespoon or cookie scoop and place 2 inches apart on the baking sheet.
8. Sprinkle each cookie with flaky sea salt.
9. Bake for 10–12 minutes, or until edges are set and centers are still soft.
10. Let cookies cool on the baking sheet for 5 minutes before transferring to a wire rack.
Notes
Be sure to whip the eggs and sugar well; this is what creates the iconic shiny, crackled top.
Use high-quality dark chocolate for best results — it makes a major difference in flavor and texture.
Slightly underbake the cookies to keep that soft, gooey center just right.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 190
- Sugar: 15g
- Sodium: 90mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 35mg