Description
If you love both brownies and chocolate chip cookies, you’re in for a treat. These Brownie-Stuffed Chocolate Chip Cookies combine the best of both worlds into one indulgent, gooey, chocolate-packed dessert. With crispy edges, a soft center, and a rich brownie heart, they’re perfect for bake sales, parties, or anytime you want to seriously impress. Whether you’re searching for easy dessert ideas, quick baking recipes, or fun food ideas for all ages—this is the cookie you’ll come back to again and again. Keywords: easy recipe, dessert ideas, chocolate lovers, brownie cookie combo, stuffed cookies, baking recipes, quick desserts, party treats.
Ingredients
1 cup unsalted butter, softened
1 cup brown sugar
1/2 cup granulated sugar
2 large eggs
2 teaspoons vanilla extract
2 3/4 cups all-purpose flour
1 teaspoon baking soda
3/4 teaspoon salt
1 1/2 cups semi-sweet chocolate chips
16 small chilled brownie squares (1-inch pieces, from pre-baked brownies)
Instructions
1. Prepare a batch of brownies, allow to cool completely, chill, then cut into 1-inch squares.
2. In a large bowl, cream together the butter, brown sugar, and granulated sugar until light and fluffy.
3. Add eggs one at a time, then stir in the vanilla extract. Mix until fully combined.
4. In a separate bowl, whisk together flour, baking soda, and salt.
5. Gradually mix the dry ingredients into the wet until just combined. Do not overmix.
6. Fold in the semi-sweet chocolate chips evenly throughout the dough.
7. Scoop out 2 tablespoons of dough, flatten it, place a brownie square in the center, then cover with another disc of dough and seal the edges.
8. Roll the filled dough into a ball and place on a tray. Repeat with remaining dough.
9. Chill the dough balls in the refrigerator for 30 minutes.
10. Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
11. Bake the cookies for 12–14 minutes until golden at the edges but soft in the middle.
12. Let cool on the baking sheet for 5 minutes, then transfer to a wire rack.
13. Serve warm or store as directed.
Notes
Chill both the brownie squares and the cookie dough for best structure and gooey centers.
Seal the cookie dough completely around the brownie to prevent leaking while baking.
For bakery-style tops, press a few extra chocolate chips onto the cookie before baking.
- Prep Time: 25 minutes
- Cook Time: 14 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 310
- Sugar: 26g
- Sodium: 180mg
- Fat: 17g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 45mg
Keywords: brownie stuffed cookies, chocolate chip cookies, dessert ideas, party treat, easy baking