Description
If you’re searching for a quick dinner idea that combines all the best parts of pizza with the ease of a casserole, this Bubble Up Biscuit Pizza Casserole is your go-to comfort food. With layers of saucy biscuit bites, melted mozzarella, and crispy pepperoni, it’s the perfect weeknight dinner or weekend crowd-pleaser. Whether you’re into easy recipes, fun food ideas, or simply need a new twist on classic pizza night, this casserole hits the spot every time.
Ingredients
1 can refrigerated biscuit dough
1 1/2 cups pizza sauce or marinara
2 cups shredded mozzarella cheese
25–30 slices pepperoni
1 tablespoon olive oil or nonstick spray
1 tablespoon chopped fresh parsley or basil (optional)
Instructions
1. Preheat your oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish.
2. Cut each biscuit into quarters using a knife or kitchen scissors.
3. In a large bowl, toss the biscuit pieces with pizza sauce until evenly coated.
4. Spread the sauced biscuits evenly in the prepared baking dish.
5. Sprinkle shredded mozzarella cheese over the biscuit layer.
6. Top with pepperoni slices and any other toppings you like.
7. Bake for 30 to 35 minutes until biscuits have puffed up and cheese is golden and bubbly.
8. Let cool for 5 minutes before garnishing with fresh parsley or basil and serving.
Notes
Use buttermilk-style biscuits for the best rise and texture—avoid flaky layers.
Don’t overdo the sauce—just enough to coat the biscuit pieces works best.
For a crispier top, bake uncovered. Cover loosely with foil if browning too fast.
- Prep Time: 10 mins
- Cook Time: 35 mins
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/6 of casserole
- Calories: 410
- Sugar: 4g
- Sodium: 900mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 45mg