Description
Looking for a snack that satisfies every craving? These Butter Toffee Pretzels bring together sweet, salty, and crunchy in one irresistible bite. Perfect for party trays, edible gifts, or a cozy movie night snack, this easy recipe requires no special tools or candy thermometers. Made in under an hour, it’s a must-try for fans of quick snacks, holiday treats, and creative food ideas. Whether you’re building a snack mix or packing a lunchbox surprise, these buttery caramel-coated pretzels will be your new go-to. Try them as part of your breakfast ideas spread or simply enjoy them as a guilt-free indulgence.
Ingredients
10 cups mini pretzels
1 cup unsalted butter
1 cup packed light brown sugar
1 teaspoon vanilla extract
1/2 teaspoon baking soda
1/2 cup chopped nuts (optional)
sea salt flakes for topping (optional)
Instructions
1. Preheat oven to 250°F (120°C) and line a baking sheet with parchment paper or silicone mat.
2. Spread mini pretzels evenly on the sheet and sprinkle chopped nuts if using.
3. In a saucepan, melt butter over medium heat, then stir in brown sugar.
4. Bring the mixture to a gentle boil and stir constantly for 3 minutes until thick.
5. Remove from heat and stir in vanilla extract and baking soda (it will bubble up).
6. Quickly pour the toffee over the pretzels and gently stir to coat evenly.
7. Bake for 45 minutes, stirring every 15 minutes to ensure even coating.
8. Remove and cool completely on the tray until the toffee sets.
9. Optionally, sprinkle sea salt over the warm pretzels for added flavor.
10. Break apart and store in an airtight container or serve immediately.
Notes
Toast nuts before adding them to boost flavor and crunch.
Use parchment paper or silicone mats for easy cleanup and perfect texture.
Let the pretzels cool completely before storing to avoid sogginess.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Snack
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 290
- Sugar: 14g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg