Description
Creamy, tangy, and full of fresh herbs, this Buttermilk Ranch dressing is perfect for salads, dips, or drizzling over your favorite dishes. Quick to make and customizable to your taste, it’s a fridge essential.
Ingredients
1/2 cup mayonnaise
1/2 cup sour cream
3/4 cup buttermilk
1 tablespoon chopped fresh parsley
1 tablespoon chopped fresh chives
1/2 tablespoon chopped fresh dill
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/4 teaspoon salt
1/4 teaspoon black pepper
Instructions
1. In a medium bowl, whisk together the mayonnaise and sour cream until smooth.
2. Slowly pour in the buttermilk while whisking to combine.
3. Add garlic powder, onion powder, salt, and pepper. Stir well.
4. Fold in the parsley, chives, and dill gently.
5. Taste and adjust seasoning if needed.
6. Cover and refrigerate for at least 30 minutes before serving.
7. Stir again before serving. Enjoy!
Notes
Store in an airtight container in the fridge for up to one week. Shake or stir before each use. Not suitable for freezing.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dressing
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 120
- Sugar: 1g
- Sodium: 220mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg
Keywords: ranch, dressing, buttermilk, dip