Description

Bold, creamy, and packed with spice, this Cajun Garlic Butter Linguine with Tender Beef Strips is your next go-to for a quick dinner with a gourmet twist. Perfect for anyone craving bold flavor and tender, juicy steak wrapped in a luscious sauce, this recipe balances heat and richness effortlessly. It’s a perfect addition to your weeknight meal rotation—whether you’re searching for easy dinner ideas, pasta recipes with beef, or comfort food with a spicy twist, this one hits every note.

Ingredients

8 oz linguine

10 oz beef sirloin or ribeye, sliced into thin strips

2 tbsp Cajun seasoning

3 tbsp unsalted butter

3 cloves garlic, minced

1 cup heavy cream

1/4 cup grated Parmesan cheese

1 tbsp olive oil

2 tbsp chopped fresh parsley

1/2 tsp salt

1/4 tsp black pepper

Instructions

1. Bring a large pot of salted water to a boil and cook the linguine until al dente. Reserve 1/2 cup of pasta water, then drain.

2. Toss the beef strips with 1 tablespoon of Cajun seasoning, salt, and pepper.

3. Heat olive oil in a skillet over medium-high heat. Sear the beef in batches for 2-3 minutes per side until browned. Set aside.

4. Lower the heat to medium. Add butter and garlic to the same skillet. Sauté for 30 seconds.

5. Stir in remaining Cajun seasoning and pour in the heavy cream. Simmer for 2-3 minutes.

6. Add the cooked linguine to the sauce. Toss to coat, adding pasta water if needed.

7. Stir in Parmesan cheese and chopped parsley. Adjust seasoning as needed.

8. Plate the linguine and top with seared beef. Garnish with extra parsley and Parmesan if desired.

Notes

Let the beef rest at room temperature before cooking for an even sear.

Always reserve pasta water—it helps adjust the sauce consistency perfectly.

Add cheese after turning off the heat to avoid clumping or curdling.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Dinner
Method: Stovetop
Cuisine: Cajun-American

Nutrition

Serving Size: 1 ½ cups
Calories: 720
Sugar: 3g
Sodium: 880mg
Fat: 42g
Saturated Fat: 22g
Unsaturated Fat: 17g
Trans Fat: 0.5g
Carbohydrates: 55g
Fiber: 3g
Protein: 32g
Cholesterol: 135mg

Keywords: easy dinner, creamy pasta, beef recipe, Cajun linguine, comfort food, bold flavors