Description
Rich, creamy, and irresistibly savory, this Caramelized Onion Dip is your new go-to for parties, gatherings, or when you simply want a quick snack that impresses. Sweet golden onions slowly cooked to perfection get folded into tangy sour cream and smooth cream cheese, creating a dip that’s packed with umami flavor and made entirely from scratch. Perfect for dipping chips, veggies, or spreading on burgers, it’s a classic comfort food with an elevated twist. Great for quick appetizers, easy party food ideas, and delicious snack recipes.
Ingredients
2 tablespoons butter
1 tablespoon olive oil
2 large yellow onions, thinly sliced
1 teaspoon salt
1 teaspoon sugar
8 ounces cream cheese, softened
1 cup sour cream
½ cup mayonnaise
¼ teaspoon black pepper
2 tablespoons chopped fresh chives
Instructions
1. Heat butter and olive oil in a large skillet over medium heat.
2. Add sliced onions, salt, and sugar. Cook slowly, stirring often, for about 35–40 minutes until deeply golden and caramelized.
3. Remove onions from heat and let them cool slightly.
4. In a mixing bowl, combine cream cheese, sour cream, and mayonnaise. Mix until smooth.
5. Fold in the caramelized onions and black pepper.
6. Taste and adjust seasoning if needed.
7. Garnish with chopped chives and serve chilled or at room temperature.
Notes
Use full-fat dairy for best flavor and texture.
Make the dip a few hours ahead to deepen the flavor.
Store in an airtight container in the fridge for up to 4 days.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Appetizer
- Method: No-Bake (cook onions only)
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 180
- Sugar: 3g
- Sodium: 250mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 35mg