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Cheeseburger Sliders


  • Author: Emily Carter
  • Total Time: 22 minutes
  • Yield: 6-8 servings

Description

Craving something bold, cheesy, and perfectly bite-sized? These Cheeseburger Sliders deliver everything you love about a juicy, classic burger—melted cheddar, seasoned beef, buttery toasted buns—in a mini format that’s ideal for quick dinners, party snacks, or kid-friendly meals. Whether you’re hunting for easy dinner ideas, fun food ideas for gatherings, or a quick lunch recipe, this dish has you covered. Each slider bursts with rich flavor and satisfying texture, making them one of the best easy recipes for family nights or game-day spreads. The smell of sizzling patties, the sight of melted cheese cascading over the edges, and the first delicious bite? Simply irresistible.


Ingredients

For the Patties:

  • 1 lb (450g) ground beef (80/20)
  • 1 tsp salt
  • ½ tsp black pepper
  • ½ tsp garlic powder
  • ½ tsp onion powder
  • 1 tsp Worcestershire sauce (optional)

For Assembly:

  • 68 slider buns (brioche or sesame)
  • 68 cheddar cheese slices
  • Lettuce leaves
  • Pickles (optional)
  • Ketchup and mustard
  • Butter for toasting

Optional Add-ons:

  • Tomato slices
  • Caramelized onions
  • Bacon
  • Burger sauce

Instructions

  1. In a bowl, mix the beef, salt, pepper, garlic powder, onion powder, and Worcestershire sauce gently.
  2. Divide and shape into 6–8 flat patties, slightly wider than your buns. Dimple the center of each.
  3. Toast buns cut side down in butter on a skillet until golden. Set aside.
  4. Heat skillet or griddle over medium-high. Sear patties for 2–3 minutes per side.
  5. After flipping, place cheese on each patty. Cover to melt the cheese while the second side finishes cooking.
  6. Layer toasted buns with lettuce, patty, pickles, sauces, and top bun.
  7. Serve hot and enjoy!
  • Prep Time: 10 minutes
  • Cook Time: 12 minutes