Description
Craving something bold, cheesy, and perfectly bite-sized? These Cheeseburger Sliders deliver everything you love about a juicy, classic burger—melted cheddar, seasoned beef, buttery toasted buns—in a mini format that’s ideal for quick dinners, party snacks, or kid-friendly meals. Whether you’re hunting for easy dinner ideas, fun food ideas for gatherings, or a quick lunch recipe, this dish has you covered. Each slider bursts with rich flavor and satisfying texture, making them one of the best easy recipes for family nights or game-day spreads. The smell of sizzling patties, the sight of melted cheese cascading over the edges, and the first delicious bite? Simply irresistible.
Ingredients
For the Patties:
- 1 lb (450g) ground beef (80/20)
- 1 tsp salt
- ½ tsp black pepper
- ½ tsp garlic powder
- ½ tsp onion powder
- 1 tsp Worcestershire sauce (optional)
For Assembly:
- 6–8 slider buns (brioche or sesame)
- 6–8 cheddar cheese slices
- Lettuce leaves
- Pickles (optional)
- Ketchup and mustard
- Butter for toasting
Optional Add-ons:
- Tomato slices
- Caramelized onions
- Bacon
- Burger sauce
Instructions
- In a bowl, mix the beef, salt, pepper, garlic powder, onion powder, and Worcestershire sauce gently.
- Divide and shape into 6–8 flat patties, slightly wider than your buns. Dimple the center of each.
- Toast buns cut side down in butter on a skillet until golden. Set aside.
- Heat skillet or griddle over medium-high. Sear patties for 2–3 minutes per side.
- After flipping, place cheese on each patty. Cover to melt the cheese while the second side finishes cooking.
- Layer toasted buns with lettuce, patty, pickles, sauces, and top bun.
- Serve hot and enjoy!
- Prep Time: 10 minutes
- Cook Time: 12 minutes