Description

Looking for a cozy, creamy dinner idea that hits all the comfort food cravings? This Cheesy Alfredo Twisted Pasta with Golden Garlic Butter Chicken in Creamy Sauce is your new go-to for an easy dinner packed with bold flavor. Juicy golden-seared chicken meets rich Alfredo sauce and twirly rotini pasta in this quick yet indulgent recipe. Whether you’re after a weeknight dinner idea, a hearty comfort dish, or impressive food ideas for guests—this one ticks all the boxes. It’s perfect for fans of creamy pasta, garlic butter chicken, and bold homemade flavor. Ideal for easy dinners, quick family meals, and even special occasions.

Ingredients

340g rotini pasta

2 boneless skinless chicken breasts (about 450g), cut into chunks

4 cloves garlic, minced

2 tablespoons butter

1 tablespoon olive oil

1 cup heavy cream

¾ cup freshly grated Parmesan cheese

½ cup shredded mozzarella cheese (optional)

1 teaspoon Italian seasoning

1 teaspoon salt

½ teaspoon black pepper

1 tablespoon chopped parsley (dried or fresh, for garnish)

Instructions

1. Bring a large pot of salted water to a boil. Add rotini and cook until al dente. Drain and reserve ½ cup of pasta water.

2. Season chicken pieces with salt, pepper, and Italian seasoning.

3. In a large skillet over medium-high heat, melt butter with olive oil. Add garlic and sauté for 30 seconds.

4. Add the seasoned chicken and cook until golden and fully cooked through (about 6–8 minutes). Remove and set aside.

5. In the same skillet, reduce heat to medium. Pour in the heavy cream and simmer for 2–3 minutes.

6. Stir in Parmesan and mozzarella (if using), and mix until smooth and creamy. Season with salt and pepper to taste.

7. Add cooked rotini to the sauce and stir until well coated. Add reserved pasta water a bit at a time if needed.

8. Return the cooked chicken to the pan and toss to combine.

9. Plate and garnish with parsley. Serve immediately.

Notes

Let your cheese come to room temperature before adding to the sauce—it melts much smoother that way.

Don’t skip the pasta water—it helps make the Alfredo sauce creamy and silky.

Use freshly grated cheese for best texture; pre-shredded cheese can make the sauce grainy.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Dinner
Method: Stovetop
Cuisine: American-Italian

Nutrition

Serving Size: 1 serving
Calories: 680
Sugar: 3g
Sodium: 620mg
Fat: 40g
Saturated Fat: 20g
Unsaturated Fat: 18g
Trans Fat: 0g
Carbohydrates: 45g
Fiber: 2g
Protein: 38g
Cholesterol: 160mg

Keywords: creamy pasta, garlic butter chicken, alfredo pasta, easy dinner, quick comfort food