Description

Looking for the ultimate comfort dish that’s quick, hearty, and sure to impress? This Cheesy Baked Ziti is exactly what your table needs. A family favorite and a classic among easy dinner ideas, it combines tender pasta, savory meat sauce, creamy ricotta, and lots of melted cheese into one bubbly, golden-baked casserole. Whether you’re planning a cozy weeknight dinner or looking for food ideas that can feed a crowd, this recipe fits the bill. Its rich flavors and satisfying texture make it a staple for anyone who loves delicious, no-fuss meals. Plus, it’s make-ahead and freezer-friendly—perfect for busy schedules or a last-minute dinner win. From easy recipes to indulgent dinner ideas, Cheesy Baked Ziti checks every box.

Ingredients

1 pound ziti pasta
1 pound ground beef or Italian sausage
4 cups marinara sauce
1 1/2 cups ricotta cheese
2 cups shredded mozzarella cheese
1/2 cup grated Parmesan cheese
1 egg
2 cloves garlic, minced
1 tablespoon olive oil
Salt and pepper to taste
Fresh parsley or basil for garnish (optional)

Instructions

Preheat oven to 375°F (190°C).
Cook ziti in salted water until just under al dente. Drain and set aside.
In a large skillet, heat olive oil. Brown the ground meat until fully cooked. Drain excess fat.
Add minced garlic and cook for 30 seconds. Stir in marinara sauce and let simmer 5–10 minutes. Season to taste.
In a bowl, mix ricotta cheese, egg, half the Parmesan, salt, and optional herbs.
In a large mixing bowl, combine cooked pasta, half the meat sauce, and half the mozzarella.
Layer in a greased 9×13″ dish: pasta mix, dollops of ricotta mixture, more sauce. Repeat.
Top with remaining mozzarella and Parmesan.
Cover with foil and bake 20 minutes.
Remove foil and bake an additional 10–15 minutes until bubbly and golden.
Let rest 10 minutes before serving. Garnish if desired.

Prep Time: 20 minutes
Cook Time: 35 minutes