Description
Cheesy Beef Taco Pasta is a comforting and creamy one-pan meal that brings together the savory flavors of taco seasoning, ground beef, and pasta in a rich, cheesy sauce. Quick to make and delicious, it’s perfect for busy weeknights or a family gathering.
Ingredients
- 1 lb ground beef (or ground turkey)
- 2 cups uncooked pasta (such as elbow macaroni, rotini, or shells)
- 1 packet taco seasoning (or about 2 tablespoons homemade taco seasoning)
- 1 can (14.5 oz) diced tomatoes (drained)
- 1 cup beef broth (or chicken broth)
- 1 cup sour cream
- 1 ½ cups shredded cheddar cheese (or Mexican blend)
- 1 tablespoon olive oil (for sautéing)
- 1 small onion (optional, finely chopped)
- 1 cup heavy cream
- Salt and pepper to taste
- Chopped fresh cilantro (optional, for garnish)
Instructions
- Cook the Pasta: Bring a large pot of salted water to a boil, then add pasta. Cook according to package directions, drain, and set aside.
- Brown the Ground Beef: Heat olive oil in a large skillet over medium heat. Brown the ground beef, breaking it apart with a spoon. Drain excess fat.
- Add Taco Seasoning and Tomatoes: Stir in taco seasoning and canned tomatoes (drained). Cook for 2 minutes.
- Create the Creamy Sauce: Add beef broth, heavy cream, and sour cream to the pan. Stir and simmer for 3-4 minutes to thicken.
- Combine Pasta and Cheese: Add the cooked pasta to the skillet, then mix in shredded cheese. Stir until melted and smooth.
- Taste and Adjust: Season with salt and pepper to taste. Garnish with chopped cilantro if desired.
- Serve and Enjoy: Serve hot and enjoy your cheesy, taco-flavored pasta!
- Prep Time: 10 minutes
- Cook Time: 20 minutes